- 2/3 cup ground flax seeds
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1/3 cup almond milk
- 1/3 cup dried cranberries
- 1/3 cup pumpkin seeds
- 1 tsp cinnamon
♥ Preheat an oven to 180°c and grease a 12 pan cupcake tray.
♥ Mix together all the ingredients until thoroughly combined.
♥ Divide the mixture into equal parts and place into the previously greased cupcake tray.
♥ Bake in preheated oven for 20 minutes or until the edges are slightly browned.
♥ Let the cookies cool in the pan for 5 minutes, then transfer to a rack to cool.
♥ Eat & Enjoy!