Banana & Honey Cupcakes

Bananas and honey are one of the nicest food combinations put that in a cupcake and you've got a little taste of heaven. This is just a simple and quick cupcake recipe which is my last minute go to recipe if I have guests round and they want something sweet to go with their tea.

• 4 mashed bananas
• 3/4 cup brown sugar
• 1/4 cup honey*
• 4 tbsp. melted margarine*
• 2 cups self-raising flour
• 3/4 cup sunflower seeds*

* If you want to make this recipe vegan make sure the margarine is 100% dairy-free or use oil instead and substitute the honey for maple syrup, you can also use walnuts, pecans etc. if you don't have sunflower seeds.

♥ Preheat the oven to 175°c and line a cupcake pan with 12 cases.

♥ Combine the bananas, sugar, honey and margarine in a bowl till thoroughly mixed.

♥ Slowly add the flour and mix well then fold in the sunflower seeds.

♥ Spoon the batter into the baking cases and bake for 20 - 25 minutes

♥ Remove from the oven and allow to cool.

♥ Serve and enjoy!

Eat & Stay Healthy

Cate

xoxo