This is something I created one night when I had a craving for spaghetti but alas had none in the cupboards. A lot of the recipes I create seem to come out of having a lack of ingredients in the house which just shows you don't need to have a well-stocked cupboard to create something healthy and delicious.
- Fresh Basil
- Cherry Tomatoes
- Olive Oil
- Salt & Pepper
♥ Place a frying pan and a saucepan of water on a high heat to heat up/boil.
♥ Slice the tomatoes and mushrooms and finely dice the garlic.
♥ Using a peeler peel the parsnip and courgette into thin strips.
♥ Add the strips or parsnip and courgette to the boiled water to cook for a few minutes until slightly soft, you don't have to boil these you can also eat them raw but I chose to blanch mine just to give them a slightly softer texture.
♥ Add a tablespoon of olive oil to the frying pan, the diced garlic, tomatoes and mushrooms and cook for a few minutes until the vegetables have softened, once cooked add in a few leaves of basil and season with salt and pepper.
♥ Serve and enjoy!
Eat & Stay Healthy