09 November 2014

Pumpkin Bread (Vegan & Gluten Free)

Pumpkin Bread
Autumn is turning into winter but I've still got a taste for all things pumpkin. My current favourite night-time treat has to be curing up on the sofa in a warm blanket with a cup of coffee and a slice of this, I've made this bread twice already this month as even my pumpkin hating friends were asking for seconds so here's the recipe and let's spread some pumpkin love.

Pumpkin Bread

  • 1 cup gluten free flour
  • 1 cup coconut flour
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp pumpkin spice
  • 1/3 cup ground flax seed
  • 1/3 cup pumpkin seeds
  • 1 tsp vanilla extract
  • 1 cup pumpkin purée
  • 1/4 cup maple syrup
  • 1/2 cup oil
  • 1/2 cup coconut milk
♥  Preheat an oven to 180 then grease and line a loaf tin.

♥  In a bow mix together all the dry ingredients (flour, sugar, baking powder, flax seed & spice)

♥  Then add in the pumpkin purée, vanilla extract, syrup, oil and coconut milk and mix throughly.

♥  Once all the ingredients are mixed fold in the pumpkin seeds, if you want put a few to the side to sprinkle on top before baking.

♥  Spoon the batter evenly into the loaf tin & sprinkle a few pumpkin seeds on top.

♥  Place the loaf tin into the center of the oven and bake for 45 minutes until golden brown.

♥  Serve warm with a nice cuppa tea

Be sure to leave a comment if you bake it I'd love to know what you think
Good Luck

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