- 1 cup gluten free flour
- 1 cup coconut flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp pumpkin spice
- 1/3 cup ground flax seed
- 1/3 cup pumpkin seeds
- 1 tsp vanilla extract
- 1 cup pumpkin purée
- 1/4 cup maple syrup
- 1/2 cup oil
- 1/2 cup coconut milk
♥ In a bow mix together all the dry ingredients (flour, sugar, baking powder, flax seed & spice)
♥ Then add in the pumpkin purée, vanilla extract, syrup, oil and coconut milk and mix throughly.
♥ Once all the ingredients are mixed fold in the pumpkin seeds, if you want put a few to the side to sprinkle on top before baking.
♥ Spoon the batter evenly into the loaf tin & sprinkle a few pumpkin seeds on top.
♥ Place the loaf tin into the center of the oven and bake for 45 minutes until golden brown.
♥ Serve warm with a nice cuppa tea
Be sure to leave a comment if you bake it I'd love to know what you think