Noodles are my favourite food there's just so much you can do with a noodle I never get bored of eating them. I've been making ramen since I was kid and as I've grown up I've been picking up different noodle recipes from my various Asian relatives and friends, this was just something I made quickly one night with the remains of my fridge so I thought I would share it with you guys and hopefully they'll be more noodlicious recipes to come in the future.
- Udon noodles
- Sweet soy sauce (if you don't like sweet use dark soy sauce)
- Oil for cooking
- Chinese leaf lettuce
- Chinese broccoli
- Mange tout
- Baby corn
- Spring onion
♥ Place the wok on a high heat with a little oil.
♥ Whilst the wok is heating slice up all the vegetables and tofu.
♥ Once the wok is hot put in the Tofu to brown a little, this will give it a slight crunch.
♥ Then add all the vegetables to the wok, if the wok is dry add a tiny bit of water to steam the vegetables and help them cook.
♥ Once the vegetables are cooked add the Udon noodles, and a tablespoon of the sweet soy sauce.
♥ If you want to can add an egg to the noodles for added protein.
♥ Mix and cook together for a few minutes until the noodles have softened.
♥ Serve and enjoy your noodles!
Eat & Stay Healthy